Page comments http://www.thyme-supperclub.com/home/ http://www.thyme-supperclub.com/blog-posts/official-launch/#PageComment_73 Had lunch with your dad today. Good luck with tonight. Looked at your potted shrimp recipe. Don't use chilli, lemon or garlic in mine but instead use only mace and cayenne. I squeeze lemon juice over it after it's been served on buttered (salted) toast. Regards Tim Fri, 10 Sep 2010 17:23:09 +0200 Tim http://www.thyme-supperclub.com/blog-posts/official-launch/#PageComment_73 http://www.thyme-supperclub.com/blog-posts/official-launch/#PageComment_40 Hey Caroline, What an amazing idea, I'm sure the pair of you will host some truly fabulous dinner parties. I would love to come and join you for one in the future so will start working on Narad so we can plan a mini break!! The best of luck on your exciting new venture. Nat P.S - I remember your amazing cooking from dinner party days in West Hampstead with Sarah Kilfiger!! Wed, 11 Aug 2010 09:34:46 +0200 Natalie http://www.thyme-supperclub.com/blog-posts/official-launch/#PageComment_40