news
April recipes
A full version with recipes can be found at the Slow Travel Berlin website. more...
March recipes
Full version with recipes can be found at Slow Travel Berlin. more...
Recipe in the Guardian
I've been a big fan of Felicity Cloake's Perfect column for the Guardian ever since it started. more...
menus
- Menu: 6th July
- Menu: 1st June
- Menu: 4th May
- Menu: 30th March
- Menu: 17th March (private party)
- Menu: 2nd March
- Menu: 17th February (private party)
- Menu: 3rd February
- Menu: 6th January
- Menu: 2nd December
- Menu: 4th November
- Menu: 14th October
- Menu: 22nd July
- Menu: 24th June
- Menu: 27th May
- Menu: 29th April
- Menu: 5th April (private party)
- Menu: 1st April
- Menu: 16th March (private party)
- Menu: 4th March
- Menu: 4th February
- Menu: 28th January (private party)
- Menu: 7th January
- Menu: 10th December
- Menu: 12th November
- Menu: 20th October (private party)
- Menu: 8th October
- Menu: 10th September
previous menus
The menu at Thyme Supper Club is different on every occasion, depending on what is in season, what looks good at the shops and what we are in the mood to cook. We will be able to accommodate special requirements (e.g. vegetarian, vegan, kosher, food allergies/aversions) if we are informed at the time of booking.
Menus will almost always consist of an aperitif with canapés, five courses, followed by coffee with petit fours.
