Fleischerei Gottschlich
Good-value local butcher
Enten und Katzen
Local deli / healthfood store
Vinh Greengrocery
Great for Asian vegetables
news
April recipes
A full version with recipes can be found at the Slow Travel Berlin website. more...
March recipes
Full version with recipes can be found at Slow Travel Berlin. more...
Recipe in the Guardian
I've been a big fan of Felicity Cloake's Perfect column for the Guardian ever since it started. more...
recipes
- Ajo blanco (V)
- Cranachan (V)
- Seared lamb with tomato and black olive compote
- Baked sea bream with potatoes
- Monkfish wrapped in Serrano ham
- Twice-baked goats cheese and thyme soufflés (V)
- Slow roast lamb
- Caponata (V)
- Salmon ravioli with ginger
- Tomato tarts (V)
- Chocolate orange torte
- Goats cheese, thyme and honey crackers (v)
- Potato and samphire salad
- Spicy parsnip soup (v)
- Baked cheese (V)
- Roast fillet of beef with red wine sauce and sweet potatoes
- White chocolate and passionfruit cream with cantuccini (V)
- Tart of red berries and whipped cream (V)
- Cheesecake with pomegranate (V)
- Chocolate puddings (V)
- Noodle soup with meatballs
- Cheesy pasta with leeks and fennel (v)
- Soused mackerel
- Thai green vegetable curry (v)
- Smoked salmon and potato salad (v)
- Boeuf Bourguignon
- Salt caramel icecream (V)
- Seafood risotto
- Chocolate sauce (V)
- Cheese straws
- Asian peanut dip (V)
- Slow roasted lamb with lentils and fennel-spiced pumpkin
- Potted shrimps in butter with lemon and chilli
- Cumin-scented lamb kebabs
- Chickpea mash (V)
- Grilled halloumi with tomatoes and onions (V)
- Parmesan biscuits (V)
- Pumpkin and pork stew
- Roast cherry tomato and garlic soup (v)
- Linguine with artichokes, parsley and parmesan (V)
- Orecchiette with olives and anchovies
- Fusilli with basil, tomatoes and prosciutto (v)
- Penne with walnuts and gorgonzola (V)
- Pappadelle with zucchini and lemon (V)
- Salmon and leek pie
- Lamb tagine
- Roasted tomatoes (V)
- Grilled aubergines (V)
- Roast garlic (V)
- Grilled peppers (V)
- Crispy-skinned baked potatoes (V)
- Sautèed chicken with garlic and herbs
- Mushroom, aubergine and cottage cheese tarts (V)
- Chocolate mousse (V)
- Lemon cake (V)
- Baked feta (V)
- Smoked mackerel pâté
- Gnocchi (V)
- Pumpkin sauce (v)
- Chocolate and amaretti fondant (V)
- Pasta with mushrooms and breadcrumbs (v)
- Ratatouille (v)
- Chicken with salami and lentils
- Bean and pepper empanadas (V)
- Pork belly with hoi san and sake sauce
- Fresh egg pasta (V)
- Fettucine with clams
- Pumpkin ravioli with blue cheese (V)
- Figs with onion marmelade and parma ham
- Sundried tomato palmiers
- Roasted pumpkin soup (v)
- Beef tagliata
- Clams basquaise
- Salt caramel shortbread (V)
- Rotolo of smoked salmon with fennel
- Scallop and leek soup
- Duck salad with orange and pomegranate
- Artichoke puree (V)
- Pears baked in spiced red wine with walnut and orange cream (V)
- Smoked salmon pâté
- Chestnut soup (v)
- Tuna ceviche salad
- Pommes Purée (V)
- Chicken with tarragon in a Riesling sauce
- Pear and Crèmoulin tart with walnut (V)
- Sweet potato pancakes / drop scones (v)
- Prosecco pancakes (v)
- Smoked fish pie
- Monkfish steamed with ginger and lime
- White asparagus soup (v)
- Mango Salsa (V)
- Pork fillet stuffed with blue cheese and walnuts
- Roasted mushrooms stuffed with blue cheese (V)
- Chicory, pear and celery salad (V)
- Lentils with aubergines and dried tomatoes (V)
- Wet-roasted lamb with black olives
- "Barbeque" pork
- Baba ghanoush (V)
- Lemon meringue semifreddo(V)
- Chocolate cake with semi-liquid raspberry centres (V)
- Lamb and peach salad with walnut anchoïade
- Mushroom tarts with goats cheese and onion marmelade (V)
- Black olive and za’atar bread rolls (V)
- Mango and avocado salad with king prawns (v)
- Griddled vegetables (V)
- Wild boar ragu
- Gingerbread (V)
- Strawberry 'Cappuccino' (V)
- Chilli and bacon cornbread (v)
- Chicken, corn and sweet potato hotpot
- Tartes tatin with salt caramel and smoked almonds (V)
- Fennel soup with shrimp
- Herbed salmon rotolo
- Celeriac ravioli (V)
- Asparagus icecream
recipe store
Here is the archive of Thyme Supper Club recipes - if you want the recipe for a dish not listed here, please send us a request.
We know the recipes are hard to search and we're working on a way of organising them better. Please bear with us while we make adjustments to the website.
A large (V) indicates a vegetarian recipe, a small (v) indicates a recipe where instructions are given in the text for a vegetarian alternative.
Seared lamb with tomato and black olive compote
I like to use the cut "Lammlachs" for this dish, a...
Twice-baked goats cheese and thyme soufflés (V)
This recipe is based on one of Stephen Markwick's....
Roast fillet of beef with red wine sauce and sweet...
Rather than serve this with normal potatoes, I lik...
White chocolate and passionfruit cream with cantuc...
I'm not that big a fan of white chocolate, but thi...
Slow roasted lamb with lentils and fennel-spiced p...
There are many ways to roast lamb slowly, some tak...
Potted shrimps in butter with lemon and chilli
In our experience dried chilli flakes can vary qui...
Linguine with artichokes, parsley and parmesan (V)
Preserved artichokes are so wonderfully luxurious ...
Fusilli with basil, tomatoes and prosciutto (v)
This is so simple and wonderfully fresh-tasting fo...
Mushroom, aubergine and cottage cheese tarts (V)
A vegetarian recipe that seems to be acceptable to...
Pears baked in spiced red wine with walnut and ora...
Whole pears look very dramatic on the plate and th...
Pork fillet stuffed with blue cheese and walnuts
This is a lovely starter, satisfying, yet light. I...
Roasted mushrooms stuffed with blue cheese (V)
A vegetarian alternative to the pork fillet. They ...
Lentils with aubergines and dried tomatoes (V)
I can happily eat this just as it is, but it is al...
Chocolate cake with semi-liquid raspberry centres ...
This is basically a chocolate fondant recipe that ...
Mushroom tarts with goats cheese and onion marmela...
Nice and simple. You can prepare the filling and e...
Tartes tatin with salt caramel and smoked almonds ...
I've been making tarte tatin for years, and then a...
